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History of Organic Farming in America
By Anneliese Abbott
Organic History
Blog


Stewardship and Dominion: The Unique Place of Humans in Creation
Scooter the cat understands stewardship now--after I tamed him! One of my favorite lectures that I attended at the Acres U.S.A. conference was Keith Berns’s session on “Stewminion: A Biblical Approach to Environmentalism.” Keith coined the word “stewminion” by combining “stewardship” and “dominion.” As Keith pointed out, a lot of people get uncomfortable with the word “dominion.” “Some people think dominion means we can do whatever we want to creation because we are suppose

Anneliese Abbott
2 days ago3 min read


Unprecedented Opportunity: Recap of the 2025 Acres U.S.A. Eco-Ag Conference
Almost everyone I talked to said that the 2025 Acres U.S.A. Eco-Ag conference was one of the best ever. I spent most of last week in Madison, Wisconsin at the annual Acres U.S.A. Eco-Ag conference. Although I’ve been writing articles for Acres for years, this was the first time I made it to the conference. That’s because I work for Acres now and they paid for me to go so I could work the bookstore, introduce speakers, etc. But they didn’t pay me for writing this post or tell

Anneliese Abbott
Dec 113 min read


Scared into Despondency: Why the Fear Appeal Hasn't Stopped Climate Change
Fear appeals like Al Gore's An Inconvenient Truth were very successful in scaring people about climate change - but has overemphasizing the possibility of catastrophe backfired? Read almost anything written about the environment in the late 1960s and early 1970s, and you’ll find bone-chilling forecasts of how terrible things will be by the year 2000. If all the things they predicted had come true, the world today would be a horrible, polluted, overpopulated nightmare where w

Anneliese Abbott
Dec 53 min read


So Much to be Thankful for: Reflections on Abraham Lincoln's Thanksgiving Proclamation
I'm thankful that we had a great harvest of beautiful mini popcorn this year! The year that is drawing toward its close has been filled with the blessings of fruitful fields and healthful skies. To these bounties, which are so constantly enjoyed that we are prone to forget the source from which they come, others have been added, which are of so extraordinary a nature that they cannot fail to penetrate and even soften the heart which is habitually insensible to the ever-watchf

Anneliese Abbott
Nov 273 min read


The R-Force: Why Truly Regenerative Agriculture Is Our Best Hope for Climate Change
The amazing ecosystem recovery after the 1980 eruption of Mount Saint Helens inspired Bob Rodale's concept of regeneration. Regenerative agriculture has been the hottest “buzzword” in the alternative ag movement since about 2019. Before that, all the focus was on “sustainable”—a word that’s often criticized as meaning nothing because everyone defines it differently. Regenerative, I quickly discovered, was suffering the same fate. Some define it as soil health or sequestering

Anneliese Abbott
Nov 203 min read


A Really Inconvenient Truth: CO2 Emissions Decline Driven by Fracking
US carbon emissions have declined 20% since 2005--mostly because natural gas has replaced coal in electric power generation. Data from US EIA. It might have seemed unattainable in 2005, but we’ve done it! We have successfully lowered US carbon emissions below 1990 levels. In fact, CO 2 emissions from fossil fuels in the United States have dropped 20 percent since 2005 and are the lowest they’ve been since 1987. And that’s with a population increase of 14 percent—a 30 percent

Anneliese Abbott
Nov 133 min read


Is Milk an Overprocessed Food? How Milk Processing Has Changed Since the 1940s
Per capita milk consumption has plummeted since the 1940s. Does it have anything to do with processing? Data from USDA-ERS. As someone who spends a lot of time studying the past, I’ve found it very interesting to compare today’s movement against overprocessed foods to the natural foods movement of the 1940s. There are a lot of similarities, but one major difference is that today’s movement seems excessively focused on beef and beef tallow, which weren’t considered “protective

Anneliese Abbott
Nov 63 min read


The Last Primeval Forest: Reflections on Warren Woods State Park
I've always wanted to visit Warren Woods - the last stand of old-growth hardwoods in Michigan This week I finally visited a Michigan state park I’ve been wanting to see for years. It’s not very big or very well-known, but Warren Woods State Park is , as far as I’m aware, the only stand of old-growth beech-maple forest left in southern Michigan. Back in 1879, a visionary man named Edward K. Warren purchased this 311-acre tract of forest solely for the purpose of preserving it

Anneliese Abbott
Oct 303 min read


Michigan's Garden Beds: New Discoveries of a Lost Indigenous Agriculture
When settlers came to southwest Michigan in the 19th century, they found long-abandoned Indigenous garden beds. I’m often asked why I don’t write more about historic Indigenous agriculture when I’m discussing the history of organic farming. One reason is that nobody today really knows much about Indigenous agriculture before European contact. That’s why a recent archaeological discovery on the border between Wisconsin and Michigan’s Upper Peninsula is so interesting. Using l

Anneliese Abbott
Oct 233 min read


The Medicine Man: The American Medical Association's Campaign Against Natural Food
The AMA's 1959 film "The Medicine Man" discouraged people from eating whole wheat and other healthy foods. I’ve run into all sorts of unexpected things in the course of my research on organic farming history. Some are funny, some are intriguing, and some are disturbing. And now that I’m up to the late 1950s in drafting my book chapters, I’m in the most disturbing time period of all—when government agencies and trusted scholarly authorities withheld important health informatio

Anneliese Abbott
Oct 163 min read


A Sense of Humus: J.I. Rodale's Witty Responses to His Critics
J.I. Rodale decided to take a humorous approach to the critics of organic farming. So, apparently, did cartoonist Joe Genovese, who drew...

Anneliese Abbott
Oct 93 min read


Debunked by Nature: Exciting New Book by a Conservative Regenerative Farmer
I've been waiting for a book like this for years! For over forty years, there’s been a stereotype that only liberals care about the...

Anneliese Abbott
Oct 23 min read


Organic Landmark: Exploring the Rodale Founders Farm
J.I. Rodale's original chicken house at Founders Farm is a work of art. After dropping my luggage in my room, it was time for my tour of...

Anneliese Abbott
Sep 253 min read


Finding Rodale: The J. I. Rodale Farm at Last!
J.I. Rodale's original farmhouse--birthplace of the organic farming movement--is now owned and maintained by the Rodale Institute and...

Anneliese Abbott
Sep 183 min read


Ruins of an Organic Food Mecca: Reflections on Walnut Acres
Walnut Acres, in Penns Creek, Pennsylvania, was the first organic mail-order food company in the US. I knew it was the right place. It...

Anneliese Abbott
Sep 113 min read


Breaking News from the Archives: Lord Northbourne Denies Coining “Organic Farming”
The term "organic farming" was not widely used before the late 1930s. But who used it first? I interrupt the series of articles on the...

Anneliese Abbott
Sep 43 min read


Early Days at Michigan State University: Why the Hatch Act Was Important
The first students at Michigan Agricultural College spent three hours a day clearing forests and draining swamps. The land-grant...

Anneliese Abbott
Aug 283 min read


Are the Land-Grant Universities Land-Grabs?
The concept of "land-grab universities" was so polarizing in 2021 that I was unable to research the actual history of the land-grants...

Anneliese Abbott
Aug 213 min read


Artificial Organic Matter? The Rise and Fall of Krilium
Monsanto advertised Krilium as a way to make soils "friendly." But did it work? Organic matter was really big in the early 1950s. Even...

Anneliese Abbott
Aug 143 min read


The Life Blood of the Soil: When the Fertilizer Industry Promoted Organic Matter
From 1948 to 1950, the fertilizer industry encouraged farmers to build organic matter - and use fertilizer. “Organic matter is the life...

Anneliese Abbott
Aug 72 min read
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