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History of Organic Farming in America
By Anneliese Abbott
Organic History
Blog


No Free Lunch: Why There's No Such Thing as Green Electricity
Solar panels are touted as "green" electricity. But they have drawbacks--like using thousands of acres of farmland and being manufactured from toxic metals. Driving through rural Michigan, dozens of miles from the nearest city, I suddenly run across a construction site. “Watch for trucks,” a sandbag-weighted neon-orange sign warns. I wonder what’s going on. A gravel pit? A new housing development? Half a mile farther, I slow down as the truck in front of me turns into a grave
Anneliese Abbott
2 days ago4 min read


Is Milk an Overprocessed Food? How Milk Processing Has Changed Since the 1940s
Per capita milk consumption has plummeted since the 1940s. Does it have anything to do with processing? Data from USDA-ERS. As someone who spends a lot of time studying the past, I’ve found it very interesting to compare today’s movement against overprocessed foods to the natural foods movement of the 1940s. There are a lot of similarities, but one major difference is that today’s movement seems excessively focused on beef and beef tallow, which weren’t considered “protective
Anneliese Abbott
Nov 6, 20253 min read


Life After Glaciers: Hope from Visiting Glacier National Park
The glaciers in Glacier National Park are melting. Will the park still be worth visiting and preserving once they're gone? I love...
Anneliese Abbott
Jul 3, 20253 min read


Return of the Cranes: A Wildlife Conservation Success Story
Although Aldo Leopold feared they were going extinct, sandhill cranes are now a common sight in rural Michigan. I heard them first—that...
Anneliese Abbott
Jun 26, 20253 min read
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